Finally! My return up north in Interlochen Michigan dovetails nicely with the return of the Sara Hardy Downtown Farmers Market in Traverse City. In fact, I have decided that my up north season should be defined by the start and end of this market.
Getting up Saturday morning, I was anxious to resume my weekly farmers market ritual. After the long cold winter the crops are just beginning to take off. Most of the farmers use hoop houses to grow greens and starts for more tender crops to extend the growing season. This early in the year, the produce offerings are primarily greens. Kale, lettuce and arugula were plentiful. I also found some lovely mild radishes. This is also the time for two of my favorite foods–ramps and asparagus.